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id 805
Name Chopped Greek Salad with Chicken
Main Dish Category Salads and Dressings
Secondary Dish Category
Main Ingredient Cooked Chicken
Other Ingredient Romaine
Number of People 4
List of Ingredients 1/3 cup red wine vinegar

2 T extra virgin olive oil

1 T chopped fresh dill or oregano or 1 tsp. dried

1 tsp. garlic powder

1/4 tsp salt

1/4 tsp. freshly ground pepper

6 cups romaine lettuce

2 1/2 cup chopped, cooked chicken (about 12 oz.)

2 medium tomatoes, chopped

1 medium cucumber, peeled, seeded and chopped

1/2 cup finely chopped red onion (optional)

1/2 cup sliced ripe black olives

1/2 cup crumbled feta cheese
Description Whisk vinegar, oil, dill or oregano, garlic powder, salt and pepper in a large bowl.  Add lettuce, chicken, tomatoes, cucumber, onion, olives and feta; toss to coat.
Time 25 minutes
Cooking Type Toss
Difficulty (1-5) 1
Notes Per serving:  343 calories, 18 g fat (5 g saturated), 89 mg cholesterol, 11 g carbohydrates, 31 g protein, 3 g fiber, 619 mg sodium, 659 mg potassium



This dressing is wonderful made with dried oregano; quick and super simple.  Might want to make more; little skimpy for 4 people.



8 pts.+  More dressing would change point value.
Origin eatingwell.com
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