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id
803
Name
Raspberry Cream Layer Cake
Main Dish Category
Cakes and Frostings
Secondary Dish Category
Dessert,
Main Ingredient
Yellow Cake Mix
Other Ingredient
Raspberries
Number of People
12
List of Ingredients
unsalted butter, for cake pans
yellow cake mix
2 cups raspberries
3 T confectioners' sugar
2 cups cold heavy cream
Description
Prepare cake as directed on package for either two layers or 13X9-inch pan.
In a medium bowl, gently mash 1 cup raspberries with a fork. Stir in 1 cup whole raspberries. In a large bowl, using an electric mixer, beat cream and confectioners' sugar on high until soft peaks form, about 1 minute. With a rubber spatula, gently fold reaspberries into whipped cream.
If making layer cake, place one cake on serving plate; spread raspberry cream on top leaving a 1/4" border. Top with other cake, press gently, and finish with remaining raspberry cream; serve immediately.
If making 13X9" inch cake. Cut and serve pieces individually topped with raspberry cream. Refrigerate remaing cream.
Time
15 minutes plus baking and cooling
Cooking Type
Bake
Difficulty (1-5)
1
Notes
Very delicious, quick and easy.
Origin
Martha Stewart
Image