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id
798
Name
Chickpea and Feta Salad
Main Dish Category
Salads and Dressings
Secondary Dish Category
Main Ingredient
Chickpeas
Other Ingredient
Sweet Red Pepper
Number of People
6
List of Ingredients
2 cups canned chickpeas, rinsed and drained
2 garlic cloves, finely minced
2 T uncooked, thinly sliced scallions
1/2 large sweet red pepper, diced
2 T fresh parsley, finely minced
9 large black or green olives, pitted and chopped
1/2 cup crumbled feta cheese
1 T olive oil
3 T fresh lemon juice
1/8 tsp. freshly ground black pepper, or to taste
1 tsp. lemon zest, for garnish
Description
In a medium bowl, combine chickpeas, garlic, scallions, red pepper, parsley, olives and feta cheese; toss to combine.
In a small bowl, whisk together oil and lemon juice; pour over chickpea mixture and season to taste with black pepper. Garnish with lemon zest; serve.
Time
12 minutes
Cooking Type
Toss
Difficulty (1-5)
1
Notes
Serving size is about 1/2 cup. 4 smart points
Origin
Weight Watchers Weekly
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