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id
793
Name
Brie and Cherry Pastry Cups
Main Dish Category
Appetizer
Secondary Dish Category
Snacks,
Main Ingredient
Puff Pastry
Other Ingredient
Brie
Number of People
12
List of Ingredients
1 sheet frozen puff pastry, thawed in refrigerator
1/3 to 1/2 cup red cherry preserves
4 oz. Brie cheese, cut into (about 1/2" pieces)
1/4 cup chopped pecans
2 T chopped fresh chives
Description
Heat oven to 375 degrees. Spray 24 mini muffin cups with cooking spray. Cut pastry into 22 to 24 pieces (1 3/4" to 2" squares). You can piece them if necessary. Slightly press each square into muffin cup; press center with finger.
Bake 10 minutes. Press center with handle of wooden spoon. Bake 6 to 8 minutes longer or until golden brown. Immediately press again in center. Fill each with about 1/2 tsp. preserves. Top with cheese piece and pecans. Bake 3 to 5 minutes or until cheese is melted. Top with chives. May be served warm or room temperature.
Time
55 minutes
Cooking Type
Bake
Difficulty (1-5)
2
Notes
Very pretty and tasty.
Origin
Betty Crocker All Time Best Recipes
Image