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id
784
Name
Mustard Roasted Potatoes
Main Dish Category
Side Dish
Secondary Dish Category
Vegetables,
Main Ingredient
Red Potatoes
Other Ingredient
Onions
Number of People
6
List of Ingredients
2 1/2 lbs. small red potatoes
2 yellow onions
3 T good olive oil
2 T whole-grain mustard
kosher salt
1/2 tsp. freshly ground black pepper
1/4 cup chopped fresh parsley
Description
Preheat oven to 425 degrees.
Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Remove the ends of the onions, peel them, and cut them in half. Slice them crosswise in 1/4-inch thick slices to make half-rounds. Toss the onions and potatoes together on the sheet pan. Add the olive oil, mustard, 1/2 tsp. salt, and the pepper and toss them together. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. Toss the potatoes from time to time with a metal spatula so they brown evenly.
Serve hot sprinkled with the chopped parsley and a little extra salt.
Time
15 minutes + baking
Cooking Type
Bake
Difficulty (1-5)
1
Notes
Slice onions at least 1/4-inch thick or they burn before potatoes are done.
Origin
Barefoot Contessa at Home
Image