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id 779
Name Smoky Brisket Chili
Main Dish Category Soup, Stew and Chili
Secondary Dish Category Main Dish,
Main Ingredient Brisket
Other Ingredient Beans
Number of People 8
List of Ingredients 1 cup low-sodium beef broth

1 cup dark beer (e.g., Guinness)

1 T cider vinegar

2 T cornstarch

2 T tomato paste

2 T molasses

2 T chili powder

1 T smoked paprika

3/4 tsp salt

1/2 tsp pepper

2 lbs flat-cut beef brisket, fat trimmed, cut into 1-1/2 inch chunks

1 sweet onion, diced

3 garlic cloves, chopped

1 can (14.5 oz) fire-roasted diced tomatoes

2 cans red beans, rinsed and drained

2 cans dark red kidney beans, rinsed and drained

Sour cream, scallions, and shredded cheese (optional)
Description In the base of the slow cooker, combine broth, beer and vinegar. Whisk in the cornstarch until dissolved. Stir in tomato paste, molasses, chili powder, paprika, salt and pepper. Stir in beef, onion, garlic and tomatoes. Cover and cook on HIGH for 6 hours or LOW for 8 hours.



Stir in beans to heat through. garnish with sour cream, sliced scallions, and cheese and serve with cornbread, if desired.
Time 6-8 hours
Cooking Type CrockPot
Difficulty (1-5) 2
Notes 308 Calories

5g fat (2g saturated)

32 g protein

30 g carbs

8 g fiber

612 mg sodium

49 mg cholesterol
Origin Family Circle February 2012
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