Labadie Recipe Database
Recipes
Login
View TABLE: Recipes
Back to List
Edit
Copy
Delete
Print View
id
764
Name
Roasted Beets 'n' Sweets
Main Dish Category
Side Dish
Secondary Dish Category
Vegetables,
Main Ingredient
Sweet Potatoes
Other Ingredient
Beets
Number of People
6
List of Ingredients
6 medium beets, peelsed and cut into chunks
2 1/2 T olive oil, divided
1 tsp. garlic powder
1 tsp. kosher salt
1 tsp. ground black pepper
1 tsp. sugar
3 medium sweet potatoes, cut into chunks
1 large sweet onion, chopped
Description
Preheat oven to 400 degrees F.
In a bowl, toss the beets with 1/2 T olive oil to coat. Spread in a single layer on a baking sheet.
Mix the remaining 2 T olive oil, garlic powder, salt, pepper, and sugar in a large resealable bag. Place the sweet potatoes and onion in the bag. Seal bag and shake to coat vegetables with the oil mixture.
Bake beets 15 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.
Time
15 minutes prep + 75 minutes baking
Cooking Type
Bake
Difficulty (1-5)
1
Notes
Per serving: 198 calories, 5.9 g total fat, 0 mg cholesterol, 34.3 g carbohydrates, 6.3 g dietary fiber, 448 mg sodium, 3.5 g protein
Origin
allrecipes.com
Image