Labadie Recipe Database

Labadie Recipe Database

id	759
Name	Harvest Chipotle Chili
Main Dish Category	Soups and Stews
Secondary Dish Category	Main Dish,
Main Ingredient	Ground Turkey
Other Ingredient	Beans
Number of People	8
List of Ingredients	3 medium orange sweet peppers, halved and seeded 1 canned chipotle pepper in adobo sauce 2 cloves garlic 1 lb. lean ground turkey 1 large onion, chopped 1 lb. sweet potatoes, peeled and cut into 1-inch pieces 15 oz. can reduced-sodium pinto beans, rinsed and drained 15 oz. can butter beans, rinsed and drained 14.5 oz. can chunky chili-style tomatoes or stewed tomatoes, undrained 14.5 oz. can reduced-sodium chicken broth 12 oz. can beer 2 medium Granny Smith apples, peeled, cored and coarsely chopped 1 tsp. kosher salt garnish with Spicy Chipotle-Seasoned Nuts
Description	In a food processor, combine sweet peppers, chipltle peppers and garlic. Cover and process until finely chopped; set aside. In an 8-quart Dutch oven, cook meat and onion over medium-high heat until meat is brown and onion is tender, breaking up meat as it cooks. Drain off fat. Add sweet pepper mixture; cook and stir for 5 minutes. Stir in sweet potato, pinto beans, butter beans, undrained tomatoes, chicken broth, beer, apples and salt. Bring to boiling; reduce heat. Simmer, covered, for 25 to 30 minutes or until sweet potato is tender. If desired, top each with Spicy Chipotle-Seasoned Nuts.
Time	30 minutes prep + 25 minutes cook
Cooking Type	StoveTop
Difficulty (1-5)	1
Notes	Chili only: 7 pts. +
Origin	Midwest Living
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