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id
752
Name
Roasted Fennel and Carrots
Main Dish Category
Vegetables
Secondary Dish Category
Side Dish,
Main Ingredient
Carrots
Other Ingredient
Fennel
Number of People
4
List of Ingredients
olive oil cooking spray
4 medium carrots, peeled and thinly sliced
2 medium fennel bulbs, trimmed and thinly sliced
1/4 tsp. table salt, or less to taste
1/4 tsp. freshly ground black pepper, or less to taste
2 tsp. minced navel orange zest, optional
Description
Preheat oven to 425 degrees F. Coat a large roasting pan with cooking spray.
Place carrots and fennel in a single layer in prepared pan; coat with cooking spray. Roast, stirring once or twice, until vegetables begin to turn lightly golden, about 15 to 20 minutes. Season to taste with salt and pepper; sprinkle with zest.
Time
10 minutes prep
Cooking Type
Bake
Difficulty (1-5)
1
Notes
Feel free to substitute 10 to 2 tsp. of fresh lemon juice, 1/4 cup fresh parsley, 1 T minced, fresh dill, or 1 T minced fresh tarragon for the orange zest.
1 pt. +
Origin
Weight Watchers Weekly
Image