Labadie Recipe Database

Labadie Recipe Database

id	75
Name	Shrimpy Linguine
Main Dish Category	Main Dish
Secondary Dish Category
Main Ingredient	Shrimp/Pasta
Other Ingredient
Number of People	4
List of Ingredients	Cooked Linguine 1 lb. shrimp (pre-cooked & frozen) or chicken, chopped into bite-sized pieces 4 green onions, chopped 1 c cream 3/4 c dry white wine 1 diced fresh tomato 1/3 c sun-dried tomatoes Parmesan Cheese parsley herbs
Description	Cook linguine according to package directions. In large skillet, cook shrimp in enough water to cover the bottom of the pan. Remove shrimp from pan. Drain half of the water that remains. Cook onions in water until soft, about 1 minute. Deglaze with the wine. Add the rest of the ingredients and bring to a boil. Then reduce heat and simmer until thickened, about 7 minutes. Grated parmesan may be added directly to sauce or sprinkled on top of finished dish. Serve with shrimp mixture over linguine. Garnish with parsley and more grated parmesan.
Time	25 minutes
Cooking Type	Skillet
Difficulty (1-5)	1
Notes	The \\"herbs\\" listed in the ingredients can be anything you want. The recipe this one is loosely based on recommended 1/8 c marjoram. I didn\\'t have any, so I used what smelled like it went with the sauce. Old Bay seasoning made a nice complement with the shrimp, as poultry seasoning would if you made this dish with chicken. Other ideas would be oregano, basil, rosemary, thyme, or nutmeg. Use your imagination -- this is a rich sauce and would be hard to ruin.
Origin	American
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