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id
739
Name
Italian Chicken Chardonnay
Main Dish Category
Poultry
Secondary Dish Category
Main Ingredient
Chicken Breasts
Other Ingredient
Mushrooms
Number of People
6
List of Ingredients
2 tsp. paprika
1 tsp. salt
1 tsp. pepper
1/4 tsp. cayenne pepper
3 lbs. bone-in chicken breast halves, skin removed
3 cups quartered baby portobello mushrooms
1 medium sweet red pepper, chopped
1 medium onion, chopped
14 oz. can water-packed artichoke hearts, rinsed and drained
1 1/2 cups chardonnay
6 oz. can tomato paste
3 garlic cloves, minced
2 T minced fresh thyme or 2 tsp. dried thyme
1/4 cup fresh parsley, minced
hot cooked pasta
shredded romano cheese
Description
Combine paprika, salt, pepper and cayenne; sprinkle over chicken. Place chicken, mushrooms, red pepper, onion and artichokes in a 5-quart slow cooker. In a small bowl, combine chardonnay, tomato paste, garlic and thyme; pour over vegetables.
Cover and cook on low for 5 to 6 hours or until chicken is tender. Stir in parsley. Serve over pasta and sprinkle with cheese.
Time
20 minutes prep and 5 hours cooking
Cooking Type
CrockPot
Difficulty (1-5)
1
Notes
Per serving (w/out pasta and cheese): 282 calories, 5g fat (2g saturated), 103mg cholesterol, 550mg sodium, 16g carbohydrates, 5g fiber, 43g protein
Origin
www.tasteofhome.com
Image