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id 736
Name Beef Stroganoff
Main Dish Category Beef
Secondary Dish Category Cooking Exchange,
Main Ingredient Chuck Steak
Other Ingredient Mushrooms
Number of People 6
List of Ingredients 1 1/2 lbs. beef chuck steak, trimmed and cut into 1/2-inch cubes

14 oz. white mushrooms, cleaned and quartered

2 onions, finely chopped

2 T tomato paste

1 cup low-sodium beef broth

1/2 cup white wine

1/4 cup low-sodium soy sauce

1 cup reduced-fat sour cream

2 T cornstarch

1/4 tsp. black pepper

6 cups cooked egg noodles (optional)

3 T chopped parsley (optional)
Description Combine beef, mushrooms, onions, tomato paste, broth, wine, and 3 T soy sauce in slow cooker.  Cover and cook on HIGH for 4 hours or on LOW for 6 hours or until beef is tender.



In a small bowl, stir together sour cream, remaining 1 T soy sauce, cornstarch and black pepper; whisk into slow cooker bowl and cook an additional 30 minutes or until sauce has thickened.  Serve over egg noodles and sprinkle with parsley, if desired.
Time 15 minutes prep + cook time
Cooking Type CrockPot
Difficulty (1-5) 1
Notes Per serving:  246 calories, 8 g fat (3 g saturated), 26 g protein, 13 g carbohydrates, 1 g fiber, 373 mg sodium, 78 mg cholesterol
Origin Family Circle
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