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id
731
Name
Cinnamon Buttercream Frosting
Main Dish Category
Dessert
Secondary Dish Category
Cakes and Frostings,
Main Ingredient
Butter
Other Ingredient
Confectioners sugar
Number of People
24
List of Ingredients
8 T (1 stick) butter, at room temperature
3 3/4 cups confectioners sugar, sifted
3 to 4 T milk
1 tsp. vainilla extract
1 tsp. cinnamon
Description
Place the butter in a large mixing bowl. Blend with an electric mixer on low speek until fluffy, 30 seconds. Stop the machine and add the confectioners sugar, 3 T milk, vanilla and cinnamon. Blend with the mixer on low speed until the sugar is incorporated, about 1 minute. Increase the speed to medium and beat until light and fluffy, 1 minute more. Blend in up to 1 T. milk if the frosting seems too stiff.
Frost cupcakes as desired.
Time
5 minutes prep plus frosting time
Cooking Type
Toss
Difficulty (1-5)
1
Notes
Use two recipes for mini-cupcakes.
Origin
Cake Mix Doctor
Image