Labadie Recipe Database

Labadie Recipe Database

id	728
Name	Sausage Soup
Main Dish Category	Soups and Stews
Secondary Dish Category	Poultry,
Main Ingredient	Italian Turkey Sausage
Other Ingredient	Potatoes
Number of People	12
List of Ingredients	8 oz. hot Italian turkey sausage, casings removed 8 oz. sweet Italian turkey sausage, casings removed 5 cups water 3 large white potatoes (about 2.5 lbs.), cut into 1/2-inch cubes 3 stalks celery, sliced 1 small zucchini, sliced 1 medium onion, chopped 28 oz. can whole tomatoes, chopped, undrained 15 oz. can kidney beans, drained and rinsed 3/4 cup ripe olives, sliced 2 cloves garlic, minced 1 tsp. anise seed 1/2 tsp. freshly ground black pepper
Description	Cook hot and sweet sausages in a Dutch oven over medium heat, breaking them up into small pieces with a wooden spoon, until browned and cooked through, about 6 minutes. Drain fat. Stir in water, potatoes, celery, zucchini, onion, tomatoes with juice, beans, olives, garlic, anise seed and pepper. Bring to a boil. Reduce heat to low, cover and simmer until vegetables are tender, about 30 minutes.
Time	1 hour
Cooking Type	StoveTop
Difficulty (1-5)	1
Notes	Per 1 3/4 cup serving: 145 calories, 6 g fat (1 g saturated), 23 mg cholesterol, 12 g carbohydrates, 10 g protein, 3 g fiber, 392 mg sodium, 240 mg potassium
Origin	Eating Well
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