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id 722
Name Pork Tenderloin with Potatoes and Peppers
Main Dish Category Main Dish
Secondary Dish Category Pork,
Main Ingredient Pork Tenderloin
Other Ingredient Potatoes
Number of People 4
List of Ingredients 1 lb. pork tenderloin, trimmed 

1/2 tsp. kosher salt

1/2 tsp freshly ground black pepper

1 1/2 tsp. chopped fresh rosemary, divided

4 canned anchovy fillets, drained and mashed

3 garlic cloves

1 lb. small red potatoes, quartered

1/2 cup white wine

1 red bell pepper, cut into thin strips

1 yellow bell pepper, cut into thin strips

2 tsp. balsamic vinegar
Description Heat a large skillet over medium-high heat.  Sprinkle pork with salt and pepper,  Add oil to pan; swirl to coat.  Add pork to pan to one side of pan and add potatoes and garlic to other side of pan.  Cook and stir pork and potatoes until pork is well browned, about 6 to 8 minutes.  Add wine, rosemary and anchovies to pan; cover and reduce heat, cook until pork is cooked through and potatoes are tender, about 12 to 15 minutes.  Remove meat and potatoes; let meat rest and keep potatoes warm.  Add peppers to pan and cook until just tender.



Slice meat.  Drizzle all with vinegar and garnish with extra rosemary.
Time 35 to 40 minutes
Cooking Type StoveTop
Difficulty (1-5) 1
Notes

Can leave out potatoes and serve with noodles if preferred.
Origin Martha
Image