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id
718
Name
Horseradish Chive Bread
Main Dish Category
Side Dish
Secondary Dish Category
Breads,
Main Ingredient
French Bread
Other Ingredient
Unsalted Butter
Number of People
10
List of Ingredients
1 stick unsalted butter, room temperature
2 T prepared horseradish
1 T fresh chives
Coarse salt
1 large loaf French Bread (or 2 small loaves)
Description
Preheat oven to 375 degrees F.
Mash butter with horseradish and chives until smooth. Season with coarse salt.
Slice bread without cutting all the way through. Generously spread butter mixture evenly onto each piece, and wrap loaf in foil. Bake for 15 minutes. Serve warm.
Time
30 minutes
Cooking Type
Bake
Difficulty (1-5)
1
Notes
Great!
Origin
Martha Stewart Magazine
Image