Labadie Recipe Database
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id
715
Name
Chicken and Pepperoni
Main Dish Category
Main Dish
Secondary Dish Category
Poultry,
Main Ingredient
Chicken Pieces
Other Ingredient
Turkey Pepperoni
Number of People
6
List of Ingredients
3 1/2 to 4 lbs. meaty chicken pieces (breast halves, thighs and drumsticks) skinned
1/8 tsp. salt
1/8 tsp. black pepper
2 oz. sliced turkey pepperoni
1/4 cup pitted ripe olives
1/2 cup reduced-sodium chicken broth
1 T tomato paste
1 tsp. dried Italian seasoning, crushed
1/2 cup shredded part-skim mozzarella cheese (2 oz.)
Description
Place chicken in a 3 1/2 to 5 quart slow cooker. Sprinkle chicken with salt and pepper. Cut pepperoni slices in half. Add pepperoni and olives to cooker,
In a small bowl, whisk together chicken broth, tomato paste and Italian seasoning; add to mixture in cooker.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
Using a slotted spoon, transfer chicken, pepperoni and olives to a serving platter. Discard cooking liquid. Sprinkle chicken with cheese. Cover loosely with foil and let stand for 5 minutes to melt cheese.
Time
15 minutes prep + cooking time
Cooking Type
CrockPot
Difficulty (1-5)
1
Notes
Per serving: 209 calories, 7 g total fat (2 g saturated), 105 mg cholesterol, 484 mg sodium, 1 g carbohydrates, 33 g protein,
5 pts. +
Origin
www.diabeticliving.com
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