Labadie Recipe Database

Labadie Recipe Database

id	714
Name	Broccoli, Cannellini Bean and Cheddar Soup
Main Dish Category	Soups and Stews
Secondary Dish Category
Main Ingredient	Broccoli
Other Ingredient	Cannellini Beans
Number of People	6
List of Ingredients	14 oz. can chicken broth 1 cup water 1 lb. broccoli crowns, trimmed and chopped 14 oz. can cannellini beans, rinsed 1/4 tsp. salt 1/4 tsp. ground white pepper 1 cup shredded extra-sharp cheddar cheese
Description	Bring broth and water to a boil in a medium saucepan over high heat. Add broccoli, cover and cook until tend, about 8 minutes. Stir in beans, salt and pepper and cook until the beans are heated through, about 1 minute. Transfer half the mixture to a blender with half the cheese and puree. Transfer to a bowl and repeat with remaining broccoli mixture and cheese.
Time	20 minutes
Cooking Type	StoveTop
Difficulty (1-5)	1
Notes	Per serving: 153 calories, 7 g fat (4 g saturated), 21 mg cholesterol, 15 g carbohydrates, 11 g protein, 6 g fiber, 437 mg sodium, 435 mg potassium 4 pt.+
Origin	Eating Well
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