Labadie Recipe Database

Labadie Recipe Database

id	711
Name	Sizzled Green Beans with Crispy Prosciutto and Pine Nuts
Main Dish Category	Vegetables
Secondary Dish Category
Main Ingredient	Green Beans
Other Ingredient	Prosciutto
Number of People	8
List of Ingredients	2 lbs. green beans, trimmed 2 1/2 tsp. extra-virgin olive oil, divided 2 oz. prosciutto, thinly sliced, cut into ribbons 4 cloves garlic, minced 2 tsp. fresh sage, minced 1/4 tsp. salt, divided freshly ground black pepper 1/4 cup pine nuts, toasted 1 1/2 tsp. freshly grated lemon zest 1 tsp lemon juice
Description	Bring a large pot of water to a boil. Add beans, return to a boil and simmer until crisp-tender, 3 to 4 minutes. Drain. Heat 1/2 tsp. oil in a large nonstick skillet over medium heat. Add prosciutto; cook, stirring until crispy, 4 to 5 minutes. Drain on a paper towel. Wipe out the pan; heat the remaining 2 tsp. oil over medium heat. Add the beans, garlic, sage, 1/8 tsp salt and several grinds of pepper. Cook, stirring occasionally, until the beans are browned in places, 3 to 4 minutes. Stir in pine nuts, lemon zest and prosciutto. Season with lemon juice and the remaining 1/8 tsp. salt and pepper.
Time	45 minutes
Cooking Type	StoveTop
Difficulty (1-5)	1
Notes	Nutrition Information: 99 calories, 5 g fat (1 g saturated), 6 mg cholesterol, 10 g carbohydrates, 5 g protein, 4 g fiber, 264 mg sodium, 196 mg potassium. 3 Points Plus
Origin	eatingwell.com
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