Labadie Recipe Database
Recipes
Login

View TABLE: Recipes

Back to List  Edit  Copy  Delete  Print View 

id 709
Name Cheesy Meat Loaf Minis
Main Dish Category Beef
Secondary Dish Category Main Dish,
Main Ingredient Ground Sirloin
Other Ingredient White Cheddar
Number of People 6
List of Ingredients 1/2 cup (about 1 oz) fresh breadcrumbs

cooking spray

1 cup chopped onion

2 garlic cloves, chopped

1/2 cup ketchup, divided

3 oz. white cheddar cheese, finely diced

1/4 cup chopped fresh parsley

2 T grated Parmesan cheese

1 T prepared horseradish

1 T Dijon mustard

3/4 tsp. dried oregano

1/4 tsp. salt

1/4 tsp freshly ground black pepper

1 1/2 lbs. ground sirloin

1 large egg, lightly beaten
Description Preheat oven to 425 degrees.



Heat a skillet over medium-high heat.  Add breadcrumbs; cook 3 minutes or until toasted; stirring frequently.



While breadcrumbs cook, heat a large skillet over medium-high heat.  Coat pan with cooking spray; add onion and garlic, saute 3 minutes.  Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients.  Shape into 6 (4X2-inch) loaves on a broiler pan coated with cooking spray.  Spread 2 tsp. ketchup over each.  Bake at 425 degrees for 25 minutes or until done.
Time 20 minutes prep + 25 minutes cooking
Cooking Type Bake
Difficulty (1-5) 2
Notes Per loaf:  256 calories, 11.6 g fat (5.7 g saturated), 28.5 g protein, 11.2 g carbohydrates, 0.9 g fiber, 112 mg cholesterol, 2.6 mg iron, 620 mg sodium, 159 mg calcium
Origin Cooking Light, Jan/Feb 2011
Image