Labadie Recipe Database

Labadie Recipe Database

id	700
Name	Wild Rice and Mushroom Pilaf
Main Dish Category	Side Dish
Secondary Dish Category	Side Dish,
Main Ingredient	Long Grain and Wild Rice Blend
Other Ingredient	Dried Cranberries
Number of People	8
List of Ingredients	1 1/2 cup long grain and wild rice blend 3/4 cup dried cranberries 3 T extra-virgin olive oil 1 large onion, chopped 1 lb. mixed mushrooms, sliced kosher salt and freshly ground black pepper 1/2 cup dry white wine 1/2 cup fresh flat-leaf parsley, chopped 2 T fresh tarragon, chopped
Description	Cook rice blend to package directions. Fold in cranberries, cover and let stand for 10 minutes. Heat olive oil in large skillet over medium high heat. Add onion and cook until tender, about 5 to 7 minutes. Add mushrooms, 1/2 tsp. salt and 1/4 tsp. pepper; cook until tender, about 6 to 8 minutes. Add wine and simmer until evaporated, about 1 minute. Stir in parsley and tarragon; add mushrooms mix to rice and combine. Serve.
Time	20 minutes
Cooking Type	StoveTop
Difficulty (1-5)	1
Notes	I used Uncle Ben's rice mix in a cooking pouch for the microwave and it worked wonderfully! Absolutely delicious and very quick and easy.
Origin	Real Simple
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