Labadie Recipe Database

Labadie Recipe Database

id	70
Name	Creole Chicken with Rice
Main Dish Category	Main Dish
Secondary Dish Category
Main Ingredient	Chicken
Other Ingredient
Number of People	6
List of Ingredients	1 pkg. precut chicken cubes black pepper 5 T. olive oil 1/4 c. flour 1/2 c. chopped onion 1 tsp. minced garlic 1/2 tsp. oregano 1/2 tsp. basil 2 stalks celery, chopped 1/2 c. green or red pepper, chopped 2 c. chicken broth 1/4 tsp. marjoram 1/4 tsp. cayenne 1 can tomato sauce
Description	Sprinkle chicken with black pepper and saute in 1 T. olive oil. Remove chicken and add 4 T. olive oil and flour. Brown flour, add broth, chopped vegetables, tomato sauce and spices. Cook until onion is tender. Add chicken and heat thoroughly. Serve over cooked rice.
Time
Cooking Type	StoveTop
Difficulty (1-5)	2
Notes
Origin	American
Image