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id
697
Name
German Style Chicken Thighs
Main Dish Category
Poultry
Secondary Dish Category
Main Dish,
Main Ingredient
Chicken Thighs
Other Ingredient
Sauerkraut
Number of People
6
List of Ingredients
28 oz. can sauerkraut, rinsed and drained
10.75 oz. can condensed cream of potato soup
1/2 cup water
3 T Worcestershire
1 tsp. dried thyme, crushed
1/4 tsp. salt
1/4 tsp. black pepper
12 bone-in chicken thighs, skinned (3 to 4 lbs.)
hot cooked spaetzle or wide noodles
parsley, optional
Description
In a 6-quart slow cooker, combine sauerkraut, potato soup, water, Worcestershire sauce, thyme, salt and pepper. Add chicken, stirring to coat.
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
Using a slotted spoon, remove chicken from slow cooker. Remove meat from bones; discard bones. Using two forks, shred chicken; return shredded chicken to cooker.
Serve chicken and sauce over hot cooked spaetzle or noodles. If desired, sprinkle each serving with parsley.
Time
20 minutes prep + cooking
Cooking Type
CrockPot
Difficulty (1-5)
1
Notes
Per serving: 399 calories, 10 g total fat, 8 g saturated fat, 156 mg cholesterol, 1834 mg sodium, 39 g carbohydrates, 5 g sugar, 6 g fiber, 36 g protein,
I used boneless, skinless chicken thighs and it turned out very good.
Origin
www.bhg.com
Image