Labadie Recipe Database

Labadie Recipe Database

id	687
Name	Bratwurst Stew
Main Dish Category	Soups and Stews
Secondary Dish Category	Main Dish,
Main Ingredient	Bratwurst
Other Ingredient	Cabbage
Number of People	10
List of Ingredients	8 cups coarsely chopped green cabbage (1 medium head) 1 lb. bratwurst, cut into bite-size pieces 3 cups coarsely chopped red potatoes 1 1/2 cups red sweet pepper, chopped 2 medium onions, chopped 56 oz. chicken broth 2 T spicy brown mustard 2 T cider vinegar 1/2 tsp. salt 1/2 tsp. black pepper 1/4 tsp. celery seed Shredded swiss cheese (optional)
Description	In skillet, brown bratwurst to remove fat. Drain and put into slow cooker. Add cabbage, potatoes, pepper, and onion; stir. In bowl, whisk together broth, mustard, vinegar, salt, pepper and celery seed. Add to slow cooker. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours. If desired, top with cheese when serving.
Time	20 minutes prep plus cooking
Cooking Type	CrockPot
Difficulty (1-5)	1
Notes	Delicious! This has been changed from original to make it lower in fat.
Origin	bhg.com
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