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id 686
Name Grilled Mahi-Mahi with Escabeche Sauce
Main Dish Category Fish and Seafood
Secondary Dish Category Main Dish,
Main Ingredient Mahi-Mahi
Other Ingredient Green and red peppers
Number of People 4
List of Ingredients 1/2 medium red pepper, sliced thinly

1/2 medium green papper, sliced thinly

1/2 small red onion, sliced thinly

1 garlic clove, sliced thinly

6 pitted black olives, sliced

6 pitted green olives, sliced

1 1/2 T. capers

2 T brine from olives

1 T chopped, flat-leaf parsley

1/4 cup tomato juice

1 1/2 T sherry vinegar

1 1/2 T extra-virgin olive oil

4 (8 oz.) pieces mahi-mahi or similar fish

1/2 tsp. salt

1/2 tsp. freshly ground black pepper
Description Stir together first 12 ingredients in a bowl, and refrigerate until needed.



Season fish on both sides with salt and pepper.  Grill over medium-high heat 8 minutes on each side.  Serve fish hot, topped with cold or room temperature sauce.
Time 30 minutes
Cooking Type Barbecue
Difficulty (1-5) 1
Notes This was delicious!



I used Basa fillets.
Origin MyRecipes, October 2007
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