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id
676
Name
Jim 'n Nick's Cole Slaw
Main Dish Category
Salads and Dressings
Secondary Dish Category
Main Ingredient
Cabbage
Other Ingredient
Apple Cider Vinegar
Number of People
10
List of Ingredients
2 lb. head of green cabbage, quartered, cored, cut crosswise into 1/8-inch thick slices (about 14 cups)
1 1/4 cup apple cider vinegar
1 cup sugar
1 cup grated, peeled carrots
4 green onions, thinly sliced
1/4 cup mayonnaise
Description
Place cabbage in large bowl. Mix vinegar and sugar in another bowl and pour over cabbage; toss to coat. Cover and let stand 30 minutes. Toss cabbage mixture well; cover and let stand 30 minutes longer. Drain very well.
Transfer drained cabbage to another bowl. Add carrots, green onions, and mayonnaise; toss to coat. Season with salt and pepper.
Time
1 hour 30 minutes
Cooking Type
Toss
Difficulty (1-5)
1
Notes
After draining cabbage it can be refrigerated for up to 8 hours before completing.
Origin
Bon Appetit August 2010
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