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id 674
Name Muffuletta Hot Dogs
Main Dish Category Beef
Secondary Dish Category Sandwich,
Main Ingredient Hot Dogs
Other Ingredient Provolone Cheese
Number of People 8
List of Ingredients 1/2 cup sliced peperoncini with 1/2 cup brine

1/2 cup thinly sliced red onion

1/2 tsp. dried oregano

8 all-beef hot dogs

8 hot dog buns, split

16 sliced provolone cheese

black olive tapenade

sliced, roasted red peppers from a jar
Description Slice roasted red peppers.  Mix peperoncini, brine, red onion, and oregano in bowl.  Let stand 30 minutes; drain.



Prepare barbecue (medium high heat).  Place hot dogs on grill.  Place buns, flat side up, on grill; cover with 2 cheese slices.  Grill until cheese melts and hot dogs are heated through, covering barbecue to allow cheese to melt.  About 5 minutes for hot dogs and about 3 minutes for buns.  Transfer buns and hot dogs to plates.  Top with pickled onions, tapenade and peppers.
Time 50 minutes
Cooking Type Barbecue
Difficulty (1-5) 1
Notes

Per serving:  489 calories, 32 g fat, 2 g fiber
Origin epicurious.com
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