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id
658
Name
Pesto Pinwheels
Main Dish Category
Appetizer
Secondary Dish Category
Snacks,
Main Ingredient
Crescent Rolls
Other Ingredient
Pesto
Number of People
10
List of Ingredients
1 1/2 T prepared pesto
2 T sun-dried tomato spread
1/2 tsp. garlic, minced
8 oz. cream cheese, softened
1 tobe crescent rolls
baby spinach leaves
6 - 8 prosciutto or ham, thinly sliced
Description
Mix together the presto, sun-dried tomato spread, garlic and cream cheese until smooth.
Unroll crescent roll triangles; press seams together to make four rectangles. Spread a thin layer of cream cheese mixture over each rectangle of dough. Place spinach leaves and a piece of prosciutto or ham on top of cream cheese layer. Roll each rectangle up from shorter side. Pinch edges together to seal.
Cut each roll into 3/4-inch slices with kitchen shears. Lay flat on a greased baking sheet. Bake at 350 degrees for 12 to 15 minutes or until brown.
Time
25 minutes + baking
Cooking Type
Bake
Difficulty (1-5)
2
Notes
Yummy!
Origin
Martha
Image