Labadie Recipe Database

Labadie Recipe Database

id	651
Name	Open-Faced Sandwiches
Main Dish Category	Sandwich
Secondary Dish Category	Meatless Main Dish,
Main Ingredient	Egg
Other Ingredient	Arugula
Number of People	4
List of Ingredients	4 slices whole-wheat country bread cooking spray 2 cups arugula 1 T extra-virgin olive oil, divided 1 1/2 tsp. fresh lemon juice 1/2 tsp. salt, divided 1/2 tsp. freshly ground black pepper, divided 4 large eggs 3/4 cup part-skim ricotta cheese 1/4 cup (1 oz.) grated fresh Parmigiano-reggiano cheese 1 tsp. fresh chopped thyme
Description	Preheat broiler. Coat both sides of bread with cooking spray. Broil 2 minutes on each side or until lightly toasted. Combine arugula, 2 tsp. oil, juice, 1/8 tsp. salt, and 1/4 tsp. pepper; toss gently. Heat remaining 1 tsp. oil in a large nonstick skillet over medium heat. Crack eggs into pan; cook 2 mnutes. Cover and cook an additional 2 minutes or until whites are set. Remove from heat. Combine 1/4 tsp. salt, ricotta, Parmigiano-reggiano, and thyme; spread over bread slices. Divide salad and eggs evenly over bread. Sprinkle with remaining 1/8 tsp. salt and 1/4 tsp. pepper.
Time	20 minutes
Cooking Type	Skillet
Difficulty (1-5)	1
Notes	I just toasted bread in toaster and used sandwich rounds to save a few calories. Per serving: 337 calories, 15.8 g fat (5.9 mg saturated, 6.9 mg mono), 231 mg cholesterol, 316 mg calcium, 27.2 g carbohydrates, 807 mg sodium, 21.8 g protein, 4.1 g fiber, 2.8 mg iron
Origin	myrecipes.com
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