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id
65
Name
Chicken Paprika
Main Dish Category
Main Dish
Secondary Dish Category
Main Ingredient
Chicken
Other Ingredient
Number of People
6
List of Ingredients
2 1/2 to 3 lbs. chicken, cut up
1/3 c. flour
2 T. oil
2 medium onions, sliced
1 1/2 c. water
1 bouillon cube
1 tsp. salt
1 T. paprika
1/8 tsp. pepper
1/2 c. sour cream
Description
Coat chicken with flour and reserve remaining flour. In skillet over medium heat, in hot oil, cook chicken til browned on all sides, about 7 to 10 minutes. Remove chicken from skillet.
To oil in skillet, add remaining flour and onions; cook, stirring constantly for 2 minutes. Stir in water, bouillon, salt, paprika and pepper. Return chicken to skillet; cover and reduce heat to medium, simmer 25 minutes or until chicken is fork-tender, turning once.
Remove chicken to large platter. Spoon fat from gravy in pan and stir in sour cream til blended.
Time
45 minutes
Cooking Type
Skillet
Difficulty (1-5)
3
Notes
May be served with noodles, mashed potatoes or spatzle.
Origin
American
Image