Labadie Recipe Database

Labadie Recipe Database

id	648
Name	Quick and Easy Chicken Curry
Main Dish Category	Main Dish
Secondary Dish Category	Poultry,
Main Ingredient	Chicken
Other Ingredient	Onion
Number of People	4
List of Ingredients	1 1/2 lbs. boneless, skinless chicken breasts; cut in bite-sized pieces 1 medium onion, finely chopped 2 cloves garlic, minced 1 small serrano chile, seeded and finely chopped 1/4 tsp. salt 1/2 tsp. ground cumin 1/4 tsp. ground coriander 1/4 tsp. ground turmeric 1 tsp. tomato paste 1 tsp. curry powder 4 oz. fat-free Half-n-Half 3 T olive oil cilantro leaves for garnish
Description	Heat a large skillet over medium heat. Add olive oil and fry onions for about 1 minute. Add the chicken pieces and continue cooking for 5 to 6 minutes, or until chicken is entirely white on the outside. Add garlic and chile to the pan and stir to combine. Cook, stirring often, until everything is golden brown; about 3 more minutes. Add salt, turmeric, cumin and coriander; stir well. Add tomato paste, curry powder and Half-n-Half; stir well to combine all flavors. Serve immediately over cooked rice!
Time	20 minutes
Cooking Type	StoveTop
Difficulty (1-5)	1
Notes	I used a small jalapeno pepper instead of the serrano chile. If you want it spicier, add a another or bigger pepper. Very yummy!
Origin	Martha
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