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id 647
Name Spicy Pork Tenderloin with Potatoes and Peppers
Main Dish Category Main Dish
Secondary Dish Category Pork,
Main Ingredient Pork Tenderloin
Other Ingredient New Potatoes
Number of People 4
List of Ingredients 2 T Olive oil

1 lb. pork tenderloin

kosher salt and pepper

1 lb. new potatoes, quartered

2 large garlic cloves, smashed

1/2 cup dry white wine (such as Sauvignon Blanc)

1/2 cup low-sodium chicken broth or water

1/3 cup jarred hot cherry peppers, seeded and roughly chopped

1/4 cup flat-leaf parsley
Description Heat the oil in a large skillet over medium-high heat.



Season the pork with 3/4 tsp. salt and 1/4 tsp. pepper.  Place it on one side of the skillet; place the potatoes and garlic on the other side and season with 1/2 tsp. salt.  Cook, stirring the potatoes and turning the pork, until the pork is browned on all sides, 6 to 8 minutes.



Add the wine, broth, and cherry peppers.  Reduce heat to medium-low and cook, covered, until the pork is cooked through and the potatoes are tender, 12 to 15 minutes.  Transfer the pork to a cutting board and let rest at least 5 minutes before slicing.



Stir the parsley into the potatoes and serve with the sliced pork.
Time 35 minutes
Cooking Type StoveTop
Difficulty (1-5) 1
Notes One pot meal!
Origin Real Simple, June 2008
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