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id
647
Name
Spicy Pork Tenderloin with Potatoes and Peppers
Main Dish Category
Main Dish
Secondary Dish Category
Pork,
Main Ingredient
Pork Tenderloin
Other Ingredient
New Potatoes
Number of People
4
List of Ingredients
2 T Olive oil
1 lb. pork tenderloin
kosher salt and pepper
1 lb. new potatoes, quartered
2 large garlic cloves, smashed
1/2 cup dry white wine (such as Sauvignon Blanc)
1/2 cup low-sodium chicken broth or water
1/3 cup jarred hot cherry peppers, seeded and roughly chopped
1/4 cup flat-leaf parsley
Description
Heat the oil in a large skillet over medium-high heat.
Season the pork with 3/4 tsp. salt and 1/4 tsp. pepper. Place it on one side of the skillet; place the potatoes and garlic on the other side and season with 1/2 tsp. salt. Cook, stirring the potatoes and turning the pork, until the pork is browned on all sides, 6 to 8 minutes.
Add the wine, broth, and cherry peppers. Reduce heat to medium-low and cook, covered, until the pork is cooked through and the potatoes are tender, 12 to 15 minutes. Transfer the pork to a cutting board and let rest at least 5 minutes before slicing.
Stir the parsley into the potatoes and serve with the sliced pork.
Time
35 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
One pot meal!
Origin
Real Simple, June 2008
Image