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id
646
Name
Cashew-Snow Pea Stir-Fry
Main Dish Category
Meatless Main Dish
Secondary Dish Category
Vegetables,
Main Ingredient
Snow Peas
Other Ingredient
Cashews
Number of People
4
List of Ingredients
1 T reduced-sodium soy sauce
1 T rice vinegar
1 tsp. chile-garlic sauce
2 tsp. toasted sesame oil
1 T minced fresh ginger
3 cups snow peas (about 9 oz.), trimmed
3/4 cup radishes (about 1 bunch), trimmed and quartered
4 scallions, cut into 1/2-inch pieces
3 T unsalted cashews, toasted
Description
Combine soy sauce, vinegar and chile-garlic sauce in a small bowl.
Heat oil in large skillet over medium heat. Add ginger; cook until fragrant, about 30 seconds. Add snow peas, radishes and scallions; cook, stirring frequently, until the peas are tender-crisp, about 2 to 4 minutes. Add the sauce and stir to coat well. Remove from heat; stir in cashews.
Time
20 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Per serving: 90 calories, 5 g fat (1 g saturated, 3 g mono), 0 mg cholesterol, 8 g carbohydrates, 0 g added sugars, 3 g protein, 2 g fiber, 185 mg sodium, 236 mg potassium
Great meatless main dish served over brown rice or delicious side dish.
Origin
Eating Well May/June 2010
Image