Labadie Recipe Database

Labadie Recipe Database

id	637
Name	Sesame-Orange Shrimp
Main Dish Category	Main Dish
Secondary Dish Category	Fish and Seafood,
Main Ingredient	Shrimp
Other Ingredient	Orange Juice
Number of People	4
List of Ingredients	3 T. sesame seeds (white, black or a mix) 2 large egg whites 1/4 cup cornstarch 1/4 tsp. salt 1/4 tsp. freshly ground pepper 1 lb. peeled and deveined raw shrimp (21 - 25 per lb.) 2 T. canola oil, divided 3/4 cup orange juice 1/4 cup dry sherry 2 T. reduced-sodium soy sauce 1 tsp. sugar 1 scallion, thinly sliced
Description	Whisk sesame seeds, egg whites, cornstarch, salt and pepper in a large bowl. Add shrimp and toss to coat. Heat 1 T. ooil in a large nonstick skillet over medium heat. Add half the shrimp and cook until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with the remaining 1 T. oil and the rest of the shrimp. Add orange juice, sherry, soy sauce and sugar to pan. Bring to a boil and cook, stirring occasionally, until slightly thickened and reduced by half, 4 to 6 minutes. Return the shrimp to the pan and stir to coat with the sauce. Serve immediately, with scallion sprinkled on top.
Time	30 minutes
Cooking Type	StoveTop
Difficulty (1-5)	2
Notes	Serve with brown rice and steamed snow peas tossed with a little toasted sesame oil. Per serving: 232 calories, 10 g fat, 168 mg cholesterol, 12 g carbohydrate, 21 g protein, 1 g fiber, 488 mg sodium, 327 mg potassium
Origin	Eating Well Nov/Dec 2009
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