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id 625
Name Braised Bratwurst with Bacon, Apples and Kraut
Main Dish Category Main Dish
Secondary Dish Category Pork,
Main Ingredient Bratwurst
Other Ingredient Sauerkraut
Number of People 4
List of Ingredients

12 oz. bottle of beer

1 cup chicken broth

4 cooked bratwurst sausages

5 slices bacon, chopped

2 onions, sliced

1 lb. sauerkraut, drained

2 carrots, shredded

2 Granny Smith apples, cut into matchsticks
Description In a saucepan, simmer the beer, chicken broth and bratwurst for 10 minutes.  Reserve the bratwurst and cooking liquid separately.



Meanwhile, in a large skillet, cook the bacon over medium heat for 6 minutes.  Using a slotted spoon, transfer to a plate.  Add the onions to the skillet and cook over medium-high heat until softened.  Add the reserved cooking liquid, bring to a boil and cook until most of the liquid has evaporated, about 8 minutes.  Add the sauerkraut, carrots, bacon and bratwurst and cook, covered, until heated through.  Stir in the apples.
Time 35 minutes
Cooking Type StoveTop
Difficulty (1-5) 1
Notes Very tasty!
Origin Rachel Ray Magazine
Image