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id
624
Name
Black Bean Tacos
Main Dish Category
Main Dish
Secondary Dish Category
Vegetables,
Main Ingredient
Black Beans
Other Ingredient
Coleslaw mix
Number of People
4
List of Ingredients
15 oz. can black beans, drained and rinsed
1/2 tsp ground cumin
5 tsp. olive oil
1 T. lime juice
2 cups coleslaw mix
2 green onions, chopped
1/3 cup cilantro, chopped
4 corn tortillas
1/2 cup feta cheese
bottled hot sauce, optional
Description
Place beans and cumin in small bowl; may partially mash.
Mix 2 tsp. olive oil and lime juice in medium bowl; add coleslaw, green onions and cilantro; toss to coat and season to taste with salt and pepper.
Heat 3 tsp. olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer. Spoon 1/4 of bean mixture on each tortilla half; cook one minute. Fold tacos in half and cook until golden brown, about one minute per side.
Fill tacos with feta and slaw.
Time
25 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Quick and good!
Origin
Bon Appetit, February 2009
Image