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id
623
Name
Blue Cheese Walnut Green Beans
Main Dish Category
Vegetables
Secondary Dish Category
Side Dish,
Main Ingredient
Green Beans
Other Ingredient
Blue Cheese
Number of People
4
List of Ingredients
1 lb. green beans, trimmed
1/4 cup water
2 tsp. extra-virgin olive oil
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
1/3 cup crumbled blue cheese
1/3 cup toasted chopped walnuts
Description
Bring green beans and water to a boil in a large skillet. Reduce heat to a simmer, cover and cook until the beans are just tender, about 3 minutes. Uncover and continue cooking, stirring occasionally, until the water has evaporated, about 3 to 4 more minutes.
Add oil, salt and pepper to the pan and cook, stirring for one minute. Transfer beans to a large bowl and toss with blue cheese until well coated. Sprinkle with walnuts.
To toast walnuts: Stir chopped nuts in a small dry skillet over medium-low heat until fragrant and lightly browned, about 2 to 4 minutes.
Time
35 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Per serving: 163 calories, 12 g total fat, 3 g saturated fat, 4 g monosaturated fat, 8 mg cholesterol, 302 g sodium, 10 g carbohydrates, 4 g fiber, 6 g protein, 233 mg potassium
Origin
Eating Well Magazine
Image