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id 610
Name Sicilian Pasta
Main Dish Category Main Dish
Secondary Dish Category Pasta,
Main Ingredient Pasta
Other Ingredient Tuna
Number of People 6
List of Ingredients 1 lb pasta, any shape

1 1/2 tsp olive oil

1 medium onion, chopped

1 jar marinara sauce (~28 oz)

2 T raisins

2 cans tuna, drained

1/4 cup sliced olives
Description

Boil pasta; reserve 1/2 cup cooking water before draining. Meanwhile, heat oil in a large nonstick skillet. Add onion, saute 10 minutes or until golden and tender. Add marinara sauce and raisins, bring to a simmer. Stir in tuna and olives, heat through. Toss pasta, sauce and reserved cooking water to mix and coat.
Time 25 min
Cooking Type StoveTop
Difficulty (1-5) 1
Notes

498 cal, 21 g pro, 81 g car, 6 g fiber, 9 g fat (2 sat), 20 mg chol, 795 mg sod
Origin Woman's Day 9/15/09
Image