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id
6027
Name
Hearty Chicken Spaghetti Casserole
Main Dish Category
Main Dish
Secondary Dish Category
Pasta,
Main Ingredient
Spaghetti
Other Ingredient
Chicken
Number of People
6
List of Ingredients
8 oz uncooked spaghetti, broken into 3 inch pieces
3 cups cubed, cooked chicken
1 can cream of chicken soup, undiluted
1 medium onion, chopped
1 cup 2% milk
1 cup shredded cheddar, divided
1 cup shredded Swiss, divided
1 can (4 oz) mushrooms, drained OR 8 oz mushrooms, chopped and browned
1/2 cup red pepper chopped
3 T mayo
1 1/2 tsp steak seasoning
1/2 tsp basil
Description
Cook spaghetti according to package directions. Meanwhile, in large bowl, combine chicken, soup, onion, milk, 1/2 cup cheddar, 1/2 cup Swiss, mushrooms, peppers, mayo, steak seasoning and basil
Drain pasta. Add to chicken mixture; toss to coat. Transfer to greased 9x13 pan. Cover and bake at 350 for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer.
Time
Prep 25 minutes, cook 25 minutes
Cooking Type
StoveTop and Baking
Difficulty (1-5)
1
Notes
FREEZE OPTION: Cover and freeze the unbaked casserole. To use, partially thaw in fridge overnight. Remove from fridge 30 minutes before baking. Bake as directed, increasing time as needed to heat through.
Origin
Taste of Home Busy Family Cookbook
Image