Labadie Recipe Database
Recipes
Login
View TABLE: Recipes
Back to List
Edit
Copy
Delete
Print View
id
6025
Name
Low Country Shrimp Boil
Main Dish Category
Fish and Seafood
Secondary Dish Category
Main Dish,
Main Ingredient
Shrimp
Other Ingredient
Sausage
Number of People
10
List of Ingredients
2 lbs frozen large, shell-on shrimp
2 gallons water
1/4 cup Old Bay seasoning
1 tsp black pepper
2 lbs smoked sausage, cut into 1 1/2 inch chunks
2 lbs tiny potatoes
5 ears of corn, husked and cut into chunks
1 16 oz package frozen Pearl Onions, thawed
1/4 cup butter, melted
1/4 cup snipped fresh herbs, such as basil, oregano and/or tarragon
Cocktail sauce
Description
Thaw shrimp if frozen. Peel and devein shrimp, leaving tails intact. Rinse and pat dry.
In large pot or turkey fryer with basket, combine next three ingredients (through pepper). Cover; bring to boil. Place next 4 ingredients (through onions) in pot. Return to boiling, lower heat. Simmer, covered, 10-15 minutes until potatoes and corn are tender. Add shrimp. Cook, covered, 2-3 minutes more or until shrimp are opaque.
Drain mixture. Transfer to an extra-large bowl or rimmed cookie sheet. Toss gently with melted butter, and, if desired, herbs. Serve with cocktail sauce.
Time
35 minutes prep; 20 minutes cooking
Cooking Type
Boil
Difficulty (1-5)
2
Notes
From BHG Best of Summer Recipes
Origin
BHG
Image