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id
6020
Name
Lemon-Feta Green Beand
Main Dish Category
Side Dish
Secondary Dish Category
Vegetables,
Main Ingredient
Green Beans
Other Ingredient
Feta
Number of People
4
List of Ingredients
12 oz. haricots verts (or french-cut green beans)
1/4 cu water
2 tsp. olive oil
2 small lemons
5 tsp. olive oil
1 T capers, drained and chopped
2 T crumbled feta cheese
2 T fresh chives
1/4 tsp. black pepper
Description
Combine beans and water in microwaveable bowl; cover with plastic wrap and microwave on HIGH for 5 minutes; drain.
Heat olive oil in large skillet over medium-high heat. Halve lemons, cook, cut side down until lightly charred, about 2 minutes. Remove from heat; set lemons aside.
Combine 5 tsp olive oil with capers and beans in skillet. Squeeze lemons over mixture; toss to coat. Sprinkle with feta, chives and black pepper.
Time
15 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Serving size: 3/4 cup. Calories 113, fat 8g, protein 3g, carbohydrates 9g, fiber 3g, sugars 4g, sodium 154g, calcium 6%, potassium 5%
Origin
Family Circle
Image