Place pork in large resealable plastic bag. Combine all marinade ingredients in small bowl and pour over pork. Refrigerate overnight, turning occasionally.

Heat grill. Remove pork from marinde, leaving as much marinade on as possible. Discard remaining marinade. Grill, covered, over medium heat or coals 7-10 minutes or until no longer pink in the middle, turning once. PLace on serving platter, cover loosely with foil and let stand 5 minutes.