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id
6018
Name
Slow Cooker Cubano Sandwiches
Main Dish Category
Sandwich
Secondary Dish Category
Cooking Exchange,
Main Ingredient
Pork Tenderloin
Other Ingredient
Ham Steak
Number of People
8
List of Ingredients
2 lbs. boneless pork tenderloin
7 T stone-ground mustard, divided
1 tsp. freshly ground pepper
1 lb. fully cooked boneless ham steak, cut into 1/2-inch cubes
16 oz. whole baby dill pickles, undrained, thickly sliced
2 cups shredded Swiss cheese
8 submarine buns, split
Description
Rub pork with 3 T mustard, season with pepper and place in slow cooker. Add ham and pickles, including pickle juice. Cover and cook on low until tender, turning halfway through, about 6 hours.
Shred pork with two forks. Sprinkle cheese over meat mixture; cover and cook another 30 minutes or until cheese melts.
When ready to serve, slice rolls and toast lightly in toaster oven or broiler. Spread the remaining mustard evenly over cut sides. Using a slotted spoon, top rolls with meat mixture. Serve immediately.
Time
15 minutes + cooking
Cooking Type
CrockPot
Difficulty (1-5)
1
Notes
per sandwich: 526 calories, 20g fat (8g saturated), 118mg cholesterol, 1941mg sodium, 36g carbohydrates (4g sugar, 3g fiber),48g protein
I would use a chunk of ham that could be shredded like the tenderloin and put cheese on individual sandwiches.
Origin
Taste of Home October 2018
Image