Labadie Recipe Database

Labadie Recipe Database

id	6017
Name	Beef Barley Soup
Main Dish Category	Soup, Stew and Chili
Secondary Dish Category	Beef,
Main Ingredient	Boneless beef top round steak
Other Ingredient	Barley
Number of People	4
List of Ingredients	1 T. vegetable oil 3/4 lb. boneless beef top round steak, trimmed and cut into 1/2-inch pieces 3 cans (14 oz each) beef broth 2 cups cubed, peeled potatoes 1 can (14 oz.) diced tomatoes 1 cup chopped onion 1 cup sliced carrots 1/2 cup uncooked pearl barley 1 T. cider vinegar 2 tsp. caraway seeds 2 tsp. dried marjoram 2 tsp. dried thyme 1/2 tsp. salt 1/2 tsp. black pepper 1 1/2 cups sliced green beans (1/2-inch slices)
Description	Heat oil in large saucepan over medium-high heat. Add beef; cook and stir until browned on all sides. Stir in all other ingredients, except green beans and bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours. Add green beans; cook, uncovered, 30 minutes or until beef is fork tender.
Time	20 minutes prep + 2 hours cooking
Cooking Type	StoveTop
Difficulty (1-5)	1
Notes	Totally yummy!
Origin	Irish Pub Food
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