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id
6013
Name
Sausage and Cabbage Stir-Fry with Chives
Main Dish Category
Main Dish
Secondary Dish Category
Cooking Exchange
Main Ingredient
Italian Sausage
Other Ingredient
Shitake mushrooms
Number of People
4
List of Ingredients
1" piece ginger, peeled, finely grated
4 garlic cloves, finely grated
i lb. Italian sausage, casings removed
2 T vegetable oil
6 oz. shitake mushrooms, thinly sliced
6 cups Napa cabbage, very thinly sliced, divided
2 T seasoned rice vinegar
2 T soy sauce
1/3 cup thinly sliced chives
1 tsp. toasted sesame oil
2 Tsp. sesame seeds
8 large flour tortillas or mu-shu wraps, warmed
Hoisin or Siracha for serving
Description
Using hands or wooden spoon, work ginger and garlic into Italian sausage. Heat 2 T oil in large skillet, preferably cast iron, over medium-high heat and cook sausage mixture, breaking up with a wooden spoon, until browned, crisp, and cooked through, about 6 - 8 minutes. Transfer sausage to bowl.
increase heat to high and cook mushrooms in fat in skillet, until browned and starting to release juices, about 4 minutes (if skillet looks dry, add a bit more oil). Add half of cabbage and cook, tossing often, until cabbage is wilted and tender, about 4 minutes. Drizzle in vinegar and soy sauce and cook, tossing until liquid is mostly reduced and skill is dry in spots, about 2 minutes.
Removed skillet from heat and mix chives, sausage, and remaining cabbage into stir-fry. Drizzle with sesame oil and sprinkle with sesame seeds.
Serve stir-fry with tortillas, hoisin and/or Siracha for making individual wraps.
Time
30 minutes
Cooking Type
Stir Fry
Difficulty (1-5)
1
Notes
Can add extra vegetables.
Origin
BonAppetit April 2017
Image