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id
6012
Name
Reuben Casserole
Main Dish Category
Main Dish
Secondary Dish Category
Cooking Exchange,
Main Ingredient
Turkey Kielbasa
Other Ingredient
Potatoes
Number of People
8
List of Ingredients
2 T unsalted butter
1 medium onion, sliced
14 1/2 oz. sauerkraut, drained
1 tsp. caraway seeds
1 cup dry white wine
1 1/2 lbs. all-purpose potatoes
14 oz. turkey kielbasa, sliced on diagonal
8 oz. shredded Swiss cheese
2 tsp. cornstarch
Description
Heat oven to 375 degrees. Coat a 10x10x2 inch baking dish with cooking spray.
Melt butter in medium nonstick skillet over medium heat. Add onion and cook 5 minutes. Remove from heat and transfer to a bowl. Stir sauerkraut and caraway seeds into onion and toss to mix. Return skillet to heat and add wine. Heat through about 1 minute.
Thinly slice potatoes with a food processor or mandoline. Begin layering: 1/3 potatoes overlapping slightly, 1/2 sauerkraut and 1/2 kielbasa.
Toss cheese with cornstarch. Pour half of wine over kielbasa, then top with 1/2 of cheese. Add second layer of potatoes and remaining sauerkraut and kielbasa. Pour remaining wine over kielbasa, then fan remaining potatoes over kielbasa. Sprinkle with remaining cheese.
Coat a sheet of foil with nonstick spray and cover dish. Bake, covered, at 375 degrees for 40 minutes. Uncover and bake an additional 20 minutes or until potatoes are tender.
Time
20 minutes prep + 60 minutes bake
Cooking Type
StoveTop and Baking
Difficulty (1-5)
2
Notes
Per serving: 4 g fiber, 838 mg sodium, 66 mg cholesterol, 8 g saturated fat, 18 g protein, 296 calories, 15 g fat, 22 g carbohydrates
Origin
Family Circle
Image