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id 601
Name Kitchen Sink Potato Salad
Main Dish Category Salads and Dressings
Secondary Dish Category Side Dish,
Main Ingredient Potatoes
Other Ingredient
Number of People 12
List of Ingredients 4 lbs potatoes, peeled and cut into bite-size cubes

5 cups chicken broth

DRESSING:

3 T Dijon mustard

1 T lemon juice

1/2 tsp sugar

1/2 cup olive oil

1/4 cup mayonnaise

1 tsp dry mustard

1/2 tsp celery seed

1-2 tsp salt (to taste)

1/2 - 1 tsp pepper

SALAD:

1 T dill relish

1/2 cup minced red onion

4 green onions, sliced

3/4 cup chopped celery

1 cup chopped bell pepper (red, green or both)

2 hard-boiled eggs, chopped

1/3 cup chopped green olives

1/3 cup chopped black olives

1/2 cup sweet relish

4 slices bacon, cooked and crumbled
Description Bring chicken broth to a boil in a large pot. Add the potatoes and cook until just done, about 10 minutes. Drain and place in large bowl. In a separate bowl, whisk together the dressing ingredients. Add dressing to potatoes and gently toss to coat. Add remaining ingredients and gently stir to combine.
Time Prep: 30 minutes Cook: 10 minutes
Cooking Type Toss
Difficulty (1-5) 3
Notes  
Origin Penzey's
Image