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id
6001
Name
Pork Chops with Herbed Goat Cheese Butter and Green Beans
Main Dish Category
Main Dish
Secondary Dish Category
Pork,
Main Ingredient
Pork Chops
Other Ingredient
Green Beans
Number of People
4
List of Ingredients
1 1/2 T unsalted butter, softened
1 tsp. chopped fresh thyme
1 tsp. grated lemon rind, divided
1 tsp. kosher salt, divided
3/4 tsp. freshly ground black pepper, divided
1 oz. goat cheese, softened (about 1/4 cup)
2 tsp. olive oil
4 boneless pork chops (3/4-inch thick)
10 oz. green beans, trimmed
1 medium shallot, thinly sliced
1/4 cup chicken broth
1 tsp. fresh lemon juice
Description
Combine butter, thyme, 1/2 tsp. rind, 1/4 tsp. salt, 1/8 tsp. pepper and goat cheese in a small bowl; set aside.
Heat oil in a large nonstick skillet over medium-high. Sprinkle pork chops evenly with 1/4 tsp. salt and 1/4 tsp. pepper. Add pork to pan; cook 3 minutes. Turn pork over, reduce heat to medium, and cook until done, about 4 minutes. Place pork on a plate (do not wipe out pan). Top each pork chop with about 2 tsp. goat cheese mixture. Loosely cover pork chops and keep warm.
Add beans and shallot to pan; cook 1 minute. Increase heat to medium-high. Add stock; cover and cook 3 minutes. Uncover; cook until liquid evaporates, about 1 minute. Stir in remaining 1/2 tsp. rind, remaining 1/2 tsp. salt, remaining 3/8 tsp. pepper and juice.
Time
20 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Calories 228, Fat 13. 2 g.; protein 21 g.; carbohydrates 6 G; fiber 2 g; sugar 2 g; cholesterol 72 mg; iron 2 mg; sodium 564 mg; calcium 60 mg
Origin
Cooking Light November 2016
Image