Labadie Recipe Database

Labadie Recipe Database

id	5994
Name	Wild Rice Meatballs in Mushroom Sauce
Main Dish Category	Main Dish
Secondary Dish Category	Cooking Exchange,
Main Ingredient	Ground Beef
Other Ingredient	Mushrooms
Number of People	6
List of Ingredients	1 1/2 lbs. ground beef 1 small onion, finely chopped 1/2 cup cooked wild rice 1/2 tsp. seasoned salt 1/2 tsp. garlic powder 1/3 cup bread crumbs 1/2 cup evaporated milk Sauce: 1 T butter 8 oz. fresh mushrooms, sliced 2/3 cup dry white wine 2/3 cup water 10.75 oz. can cream of mushroom soup 1/4 tsp. dried sage
Description	Preheat oven to 375 degrees. Combine beef, onion, rice, seasoned salt, garlic powder, bread crumbs and evaporated milk. Shape into 1-inch meatballs. Place meatballs on rimmed baking sheet. Bake in preheated oven until brown, about 15 minutes. Melt butter in a skillet over medium heat. Add mushrooms and saute until mushrooms release their moisture and soften, about 10 minutes. Add the wine, water, soup and sage to saucepan; stir to combine. Transfer meatballs to the sauce and simmer until cooked through and hot, about 30 minutes. Serve over mashed potatoes.
Time	10 minutes prep + 45 minutes cook
Cooking Type	StoveTop and Baking
Difficulty (1-5)	2
Notes	Serve with mashed potatoes.
Origin	allrecipes.com
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