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id
591
Name
Spicy Ginger Green Beans
Main Dish Category
Vegetables
Secondary Dish Category
Side Dish,
Main Ingredient
Green Beans
Other Ingredient
Rice Vinegar
Number of People
3
List of Ingredients
1 lb. green beans, trimmed
1/4 cup rice vinegar
2 T low-sodium tamari soy sauce
2 to 3 tsp. grated fresh ginger
1/2 tsp. toasted sesame oil
1/4 tsp. Chinese five-spice powder, optional
Description
Bring a large saucepan of water to a boil. Add beans and cook until the water returns to a boil, about 3 minutes. Drain and refresh the beans in cold water.
In a bowl, stir together vinegar, soy sauce, ginger, sesame oil and five-spice powder, if using. Add the drained beans and toss to coat. The beans may be served at room temperature or chilled.
Time
under 30 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Per serving: 39 calories, 0.8 g fat, 0.1 g saturated fat, 2 g protein, 7 g carbohydrates, 3.1 g fiber, 309 mg sodium
Origin
Healthy Living Kitchens
Image